Plans in motion to launch production of Myanmar’s Poneyaygyi noodles

Myanmar’s Poneyaygyi (bean paste) is famous among tourists to Bagan and NyaungU. Therefore, the business people from the Bagan area have a strong desire to produce Poneyaygyi noodles like Korean bean noodles.
The Poneyaygyi can be added to pork or chicken curry and can be a curry for vegetarians. The foreign visitors mostly prefer Poneyaygyi salad and pork curry with Poneyaygyi.
“The world countries know Myanmar Poneyaygyi as the tourists to Bagan carry the news. The tourists who enjoy eating Poneyaygyi indeed know the taste and they eat Poneyaygyi salad and pork curry with Poneyaygyi at hotels whenever they arrive in Bagan. We need innovation to penetrate the market. All the people like Korean bean noodles for their unique taste. The Poneyaygyi is made from horse gram and it is good for health. Therefore, we all want to produce Poneyaygyi noodles. We have not hit the target due to a lack of technique and finance. If we can produce, we could penetrate the foreign market in addition to the domestic market,” said Daw Su Su Mar, in charge of Ngwe La Min Poneyaygyi (bean paste).
The Poneyaygyi was consumed in the time of King Anawrahta of the Bagan era, according to the records. The horse gram is a medicinal bean, so Poneyaygyi controls blood sugar and stimulates insulin secretion. Therefore, it can reduce the blood sugar level and risk of diabetes. Moreover, it contains sodium and so regular consumption can balance blood pressure and is also suitable for the heart. It is also rich in antioxidants, reducing tiredness and stress. Moreover, it can reduce the risk of premature ageing and chronic diseases.
The fermented bean paste can provide protein for the body and is fibre-rich. Therefore, it supports the digestive system and improves gut health. The lower carbohydrate and sugar content also reduces body fat and helps lose weight. Moreover, it contains healthful bacteria to improve the digestive system and stamina. — Thitsa (MNA)/KTZH