Value-added products of palm fruits produced in Kachin State

Value-added palm fruit products on displays.  Photo: Sein Win (IPRD)
Value-added palm fruit products on displays.  Photo: Sein Win (IPRD)

Value-added products using palm fruits have been produced not to waste its fruits at Anyartha Gyi small scaled enterprise in Min Tan ward, Waing Maw Town, Kachin State, according to Kachin State small-scaled enterprise department.
“Kachin State has no plenty of palm fruits as central part of Myanmar. In the central Myanmar, palm fruits have fallen naturally, but nobody ever thought of food production from palm fruits. Now, I tried to produce food from palm fruits and it is successful. Later, the business will be expanded in central Myanmar,” said U Oakkar Doe, a businessman.
As value-added products, jelly, soft drinks, and palm wine are produced from liquors acquired by grinding husks of palm fruits. Soft drinks from solid white flesh (kernel), pillows and bed sheets from dried fibers of palm fruits and palm fruits alternative fuels were produced. All these products were distributed in the market.—Sein Win( IPRD)

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