Fishery exports plunge to $448.6 mln in H1

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The MFF is making concerted efforts to increase fishery export earnings by developing fish farming lakes that meet international standards and adopting advanced fishing techniques.

Export earnings from the fisheries sector over the first half (1 Oct-2 Apr) of the financial year 2020-2021 touched a low of US$448.6 million, a decrease of $56.7 million from the year-ago period, according to statistics released by the Commerce Ministry.
The figures stood at $505.37 million during a year-ago period. Myanmar’s fishery exports have slightly declined in H1, owing to the COVID-19 impacts and the current trade delay amid the political changes.
At present, the frozen fish export market in Mon State came to a halt. Therefore, some fish are processed into dried fish for the domestic market. Saltwater fishing businesses this year might suffer loss, a fishing entrepreneur said.
The current political climate negatively affects the fish market. Political stability plays a crucial role in economic growth, including the fishery sector.
Following the drop in exports, the prices of fish and prawn also drop in the domestic market.
Myanmar Fisheries Federation (MFF) expected to earn more than $800 million from fishery exports in the FY2019-2020, and it reached a target.
Myanmar exports fisheries products, such as fish, prawns, and crabs, to markets in 40 countries, including China, Saudi Arabia, the US, Japan, Singapore, Thailand, and countries in the European Union.
Additionally, Food and Agriculture Organization (FAO) and World Health Organization (WHO) issued guidelines to ensure food safety during the COVID-19 pandemic in April 2020.
The permitted companies are advised to carry out food safety plans, follow the guidelines of WHO and FAO, formulate the safety management system and suspend the exports if any suspicious foodborne virus or virus infection risk are found in the products. They can resume the exports once the products meet food safety criteria set by the General Administration of Customs of the People Republic of China (GACC).
China is the second-largest buyer of Myanmar’s fishery products, accounting for US$254 million out of the overall fishery export value of $850 million in the financial year2019-2020.
The federation expects to reach a fishery export target of US$1 billion in the current FY2020-2021.
The MFF is making concerted efforts to increase fishery export earnings by developing fish farming lakes that meet international standards and adopting advanced fishing techniques.
The foreign market requires suppliers to obtain Hazard Analysis and Critical Control Points (HACCP) and Good Aquaculture Practices (GAqP) certificates to ensure food safety.
Fishery products must be sourced only from hatcheries compliant with GAqP to meet international market standards. The MFF works with fish farmers, processors, and the Fisheries Department under the Ministry of Agriculture, Livestock, and Irrigation to develop the GAqP system.
Processors can screen fishery products for food safety at ISO-accredited laboratories under the Fisheries Department.
There are 480,000 acres of fish and prawn breeding farms across the country and more than 120 cold-storage facilities in Myanmar.
Myanmar exported 340,000 tonnes of fishery products worth $530 million in the 2013-2014FY, 330,000 tonnes worth $480 million in the 2014-2015FY, 360,000 tonnes worth $500 million in the 2015-2016FY, 430,000 tonnes worth $600 million in the 2016-2017FY, 560,000 tonnes worth $700 million in the 2017-2018FY, 580,000 tonnes worth over $730 million in the 2018-2019FY and $847.5 million, according to the Commerce Ministry.
An MFF official said the federation had asked the government to tackle problems faced in exporting farm-raised fish and prawns through G2G pacts and ensuring smooth freight movement between countries to bolster exports.
Myanmar’s economy is more dependent on the agricultural sector to a large extent. Also, the fisheries sector contributes a lot to the national gross domestic product (GDP). Its fishery production, including shrimps and saltwater and freshwater fish, is far better than the regional ones. If the country can boost processing technology, it will contribute to its economy. It will also earn more income for the stakeholders in the supply chain, stated Yangon Region Fisheries Department. — KK/GNLM

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