Training on value-added livestock products, organized by the Myanmar Livestock Federation and the Department of Livestock Development of Thailand, is slated to be held on 13-20 November in Chiangmai, MLF reported.
The training will offer technical know-how on value-added dairy and meat products at the Livestock Product Research and Development Centre in Chiangmai, Thailand.
MLF is making efforts to effectuate the development of the livestock sector and ensure food security for the people and food safety. The federation is joining hands with local and international organizations to enhance the value-added businesses on livestock products.
The COVID-19 travel restrictions shut down those training courses. Now, they are planning to resume.
They are one-week intensive courses. The professionals from Thailand will conduct practical and theoretical training. The experienced interpreters will provide communication access during the instructions.
The modules of value addition of dairy products in the last batch were fundamentals of value-adding, production of cream, yoghurts and ice cream, production of various kinds of cheese, production of condensed milk and evaporated milk, production of cosmetics with the use of milk such as lotion and salt scrub, milk creamy coffee, innovative products and field trips to the small, medium and large dairy enterprises, retail shops and restaurants.
The meat value-adding courses offer the principles of value-added meat products, slaughtering management, dried meats and jerky production, displayed items (Smoked, BBQ, Roasted, Steak, Curry), study tour to meat cow and native poultry farms, value-added meat products processing factories, restaurants and shops and grocery stores.
The Livestock Product Research and Development Center adds new modules related to popular marketable items every year. The centre also asks for ideas from the trainees as well.
The trainees bear Yangon-Chiangmai-Yangon flight costs, training fees and training materials. The centre set affordable courses.
Those enthusiastic entrepreneurs and startups in value-added markets can enquire about the training programme through contact number 09 752278795 and [email protected] of Myanmar Rice Federation by 8 November 2022. — NN/GNLM
Training on value-added livestock products to be opened on 13-20 Nov in Chiangmai
- November 04, 2022
- 670