Only when it implements a transparent and firm national food safety policy focusing on the long term interest of the consumers will a system be implemented to realize the strict assignment of duty for respective sectors. If so, the policy will help adopt modern laws and rules in conformity with the policy. It can be said that the national food safety policy will be a historical record in fulfilling these needs.
The policy was schemed to avoid danger for consumers, scheming the standards in respective sectors complying with international standards, flourishing the good practices in agriculture, livestock and manufacturing sectors, and then generating incomes of foreign exchange for the State.
In this regard, all stakeholders are responsible for the implementation of projects in their respective arenas as the national food safety policy has been adopted to comply with the national food risk control laws of the World Food Organization and the ASEAN.
The policy will help the emergence of strict duty assignments for service personnel in respective fields, prevent disadvantages of health based on foodstuffs, and establish a reliable food market.
Only when foodstuffs in the chain of foods from the farmlands to consumers are safe and nutritious will all citizens be healthy and fit. Relevant departments and organizations need to take action against those who offended trading and production of unsafe foods in order to protect the consumers against the booming of hazardous food products on the other hand.
Production of safe foods meeting set standards should be increased at home to be able to compete in the international market so that the export foodstuffs market will emerge in order to generate a large number of jobs for the local people.
If so, citizens will have an improved social-economic status by keeping abreast of other countries by joining hands among them to serve the interests of the Union. All stakeholders in the implementation of the plans for the national food safety policy need to cooperate with each other and strive to achieve success in their sectors with responsibility and accountability.
Public awareness should be raised for having knowledge about safe and unsafe foods in the market. If so, the consumer will have the knowledge to choose the best foodstuffs for their daily consumption in order to manage healthy families in the long run. So, introducing the national food safety policy will be reliable for consumers in the future.
Public awareness should be raised for having knowledge about safe and unsafe foods in the market. If so, the consumer will have the knowledge to choose the best foodstuffs for their daily consumption in order to manage healthy families in the long run. So, introducing the national food safety policy will be reliable for consumers in the future.
